Question

A chef at a restaurant uses 15 liters of lemon juice and 310 liters of teriyaki sauce to make a marinade for 2 kilograms of salmon. How many liters of marinade does the chef use per kilogram of salmon?

Answer 1

To find the liters of marinade used per kilogram of salmon, divide the total liters of marinade used by the weight of the salmon. In this case, the chef uses 15 liters of lemon juice and 310 liters of teriyaki sauce, totaling 325 liters of marinade. Therefore, the chef uses 162.5 liters per kilogram of salmon.

Step-by-step explanation:

To find the liters of marinade used per kilogram of salmon, we need to calculate the total liters of marinade used and then divide it by the weight of the salmon. In this case, the chef uses 15 liters of lemon juice and 310 liters of teriyaki sauce, totaling 325 liters of marinade. Since the weight of the salmon is 2 kilograms, we can divide 325 liters by 2 kilograms to find the liters of marinade per kilogram of salmon.

Liters of marinade per kilogram of salmon = Total liters of marinade / Weight of salmon

Liters of marinade per kilogram of salmon = 325 liters / 2 kilograms = 162.5 liters per kilogram of salmon