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The BEST way sell a new pizza at a bulk discount store (like SAM's) is

A) Taste test
B) End of aisle display
C) Product comparison

User ISHIDA
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1 Answer

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Final answer:

To sell a new pizza at a bulk discount store like SAM's, a combined approach of taste testing, an end of aisle display, and strategic product comparison could be the most effective. Taste testing lets customers experience the unique flavors directly, while an end of aisle display capitalizes on visibility and shopping behavior.

Step-by-step explanation:

The best way to sell a new pizza at a bulk discount store like SAM's would likely depend on the specific goals and context of the sale, as well as customer behavior. However, we can consider a few general approaches based on marketing and consumer psychology principles. Taste testing offers customers a direct experience of the product, which is powerful in influencing purchase decisions, especially for food items. An end of aisle display can capture shopper's attention and stimulate impulse buys as they are already in a purchasing mindset when visiting a store like SAM's. Lastly, a product comparison can highlight the features and value proposition of the new pizza, especially if it's positioned as superior to competing products within the store.

To decide among these strategies, it would be advisable to understand the competitive landscape and the pizza's unique selling points. For instance, if the pizza has a distinctive taste profile similar to the Authentic Chinese Pizza store which has a differentiated product and competes in a monopolistic competition market, a taste test might be the most effective approach. This allows the pizza to stand out through its unique combination of flavors. Meanwhile, emphasizing the pizza's features through a product comparison could also persuade customers who are considering multiple options.

Yet, given that a bulk discount store usually caters to customers looking for value, a combination of a taste test with an end of aisle display might work best, as it not only introduces the product to the customer through a direct experience but also takes advantage of the store's layout to maximize visibility and encourage bulk purchases. Relying on principles of rhetoric to be persuasive might also come into play; appealing to logos by emphasizing value for money and leftovers (as in the case of Emiliano's Pizza Pavilion consumption rationalization) could be a part of the advertising language used in displays and taste testing pitches.

User Frank Kusters
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