Question

How would the way I dress be impacted if photosynthesis stopped tomorrow?

write half a page for full credit
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Answer 1

Closing the stomata on a hot, dry day conserves water but severely impacts photosynthesis by limiting CO2 intake, thus disrupting the Calvin cycle and potentially ceasing the production of sugars. This impacts not only the plant's growth but also the entire ecosystem relying on it, including animals and aquatic life.

Step-by-step explanation:

When plants experience a hot, dry day, they react by closing their stomata to conserve water. This adaptation is crucial for their survival in arid conditions; however, it has a significant impact on the plant's ability to perform photosynthesis. Photosynthesis is the process by which plants use water, carbon dioxide (CO2), and sunlight to create sugars that serve as their food. The closure of stomata prevents CO2 from entering the leaf, which in turn disrupts the Calvin cycle. This cycle is part of photosynthesis where CO2 is fixed into glucose, and without sufficient CO2, the plant's ability to produce food is compromised, leading to a slowdown or even a halt in photosynthesis.

The consequences of impaired photosynthesis extend beyond the plant itself. If photosynthetic organisms can't grow due to the lack of photosynthesis, it affects the entire ecosystem including animals, birds, and aquatic life that depend on these plants for their survival. In aquatic environments, for example, if algae cannot photosynthesize, oxygen levels would decrease, affecting fish and changing the water's pH, which disrupts metabolic processes. Furthermore, these changes illustrate the interconnectedness of living organisms and the importance of photosynthesis in maintaining ecological balance.

Answer 2

i dont want to do so much writing but i guess i will help

Step-by-step explanation:

If photosynthesis came to an abrupt end, most plants would die within short order. Although they could hold out for a few days -- or in some cases, a few weeks -- how long they lived would largely be a factor of how much sugar they had stored within their cells. Large trees, for example, may be able to soldier on for several years — perhaps even a few decades — because of their energy stores and the slow rate of use. However, the majority of plants would meet a withering end, and so would the animals that rely on them for nourishment. With all the herbivores dead, the omnivores and carnivores would soon follow. Although these meat-eaters could feed on all the carcasses strewn about, that supply wouldn't last more than a few days. Then the animals that temporarily relied on them for sustenance would die.