Final answer:
The nurse should instruct the client with Ménière's disease to limit sodium intake in their diet and to choose foods with lower sodium levels while encouraging them to drink water instead of sugary beverages. (option a)
Step-by-step explanation:
A nurse is developing a teaching plan for a client who has Ménière's disease. The instructions in the teaching plan should focus on management and lifestyle changes that help control the symptoms associated with the disease. One such instruction would be to limit sodium intake in the diet, so the client should compare sodium in foods like soup, bread, and frozen meals and choose the options with lower sodium content.
This helps to manage the fluid accumulation in the inner ear that contributes to the symptoms of Ménière's disease. Additionally, the client should be advised to drink water instead of sugary drinks to maintain proper hydration without increasing sugar consumption.
Hence, the answer is option a