Final answer:
The Andes civilizations transitioned to farming at different times, with the Chavín culture initiating a significant transformation around 900 BCE. Andean civilizations, like Moche and Chavín, varied in farming transitions, influenced by distinct environmental and social factors.
Step-by-step explanation:
The Andes civilizations transitioned to farming at different times depending on the specific civilization. The Moche and Nazca civilizations, for example, disappeared between 500 and 600 CE, while the Wari civilization declined around 800 CE. However, the Chimor civilization survived until the fifteenth century. The Chavín culture, which is known for its distinctive pottery style, expanded across the Andean region around 900 BCE, marking the start of a broader transformation.
Andean civilizations experienced diverse timelines in transitioning to farming. The Moche and Nazca vanished by 600 CE, while the Wari declined around 800 CE. In contrast, the Chimor thrived until the fifteenth century. The Chavín culture, recognized for unique pottery, initiated a transformative phase around 900 BCE, influencing the Andean region. The varying fates of these civilizations reveal a complex interplay of environmental, social, and cultural factors, contributing to the diverse agricultural and societal trajectories in the Andes. This intricate historical tapestry illustrates the nuanced dynamics shaping the developmental trajectories of ancient Andean civilizations over centuries.