Final answer:
Meats that have been injected must reach a minimal internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure that any bacteria present in the meat are killed and to prevent foodborne illnesses.
Step-by-step explanation:
Meats that have been injected must reach a minimal internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). This temperature is necessary to ensure that any bacteria present in the meat are killed and to prevent foodborne illnesses.
Cooking meat to the correct internal temperature is important because it ensures that harmful bacteria, such as salmonella and E. coli, are destroyed. The United States Department of Agriculture (USDA) recommends using a meat thermometer to accurately measure the internal temperature. For injected meats, the minimum internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) must be reached.
It is important to note that different types of meat may have different recommended internal temperatures. It is always best to consult cooking guidelines specific to the type of meat you are preparing.