Question

Eggs cooked for immediate service must reach a minimal internal temperature of

A. 135
B. 145
C. 155
D. 165

Answer 1

The minimal internal temperature for eggs cooked for immediate service is 165°F to ensure they are safe to eat and to kill any potential bacteria or microorganisms.

Step-by-step explanation:

The correct answer is D. 165°F.

Eggs cooked for immediate service must reach a minimal internal temperature of 165°F to ensure they are safe to eat. This temperature is important because it kills any potential bacteria or microorganisms that may be present in the eggs, reducing the risk of foodborne illnesses.

It's important to use a food thermometer to accurately measure the internal temperature of the eggs to ensure they reach this safe temperature. Cooking eggs to this temperature also ensures that the egg whites are fully set and the yolks are no longer runny.

Answer 2

The correct minimum internal temperature for eggs cooked for immediate service is 165°F (74°C).

The correct answer is D. 165.

Step-by-step explanation:

The correct answer is D. 165.

When eggs are cooked for immediate service, they must reach a minimum internal temperature of 165°F (74°C) to ensure they are safe to eat and to kill any harmful bacteria that may be present.

Cooking eggs at this temperature helps prevent foodborne illnesses caused by bacteria like Salmonella, which can be found on the eggshell or inside the egg.