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5 votes
A foodservice manager must buy new cleaning brushes with long-lasting bristles that do not absorb moisture. Which bristle would be the best choice?

A. Nylon
B. Natural bristle
C. Plastic
D. Metal

User ArtemSky
by
8.5k points

2 Answers

3 votes

Final answer:

Nylon bristles are the best option for food service cleaning brushes due to their durability and resistance to moisture absorption, which makes them more hygienic and suitable for such environments.

Step-by-step explanation:

When selecting cleaning brushes for a food service environment, it is vital for the manager to consider the properties of the brush bristles especially with respect to moisture absorption and durability. In this context, the best choice would be Nylon bristles.

Nylon brushes have synthetic bristles that are resistant to moisture absorption and have a strong reputation for durability. Compared to alternative options like natural bristle brushes, which can absorb moisture and thus, are not suited for environments where hygiene is paramount, Nylon proves to be superior. On the other hand, plastic bristles might not be as durable, and metal bristles could potentially damage surfaces and are not suitable for all cleaning tasks.

Therefore, for long-lasting, moisture-resistant cleaning tools, Nylon bristles are typically the best option for food service managers looking to maintain a clean and hygienic environment.

User Virusrocks
by
8.2k points
3 votes

Final answer:

Nylon bristles are the best choice for cleaning brushes in food service as they are durable and do not absorb moisture, unlike natural bristles, and are more suitable than plastic or metal bristles.

The correct answer is A. Nylon

Step-by-step explanation:

The foodservice manager is looking for cleaning brushes with bristles that are long-lasting and do not absorb moisture. The best choice for this requirement would be nylon bristles. Nylon is a synthetic material known for its durability and resistance to moisture absorption. Natural bristles, while durable, can absorb moisture and are not ideal for the wet conditions often present in foodservice environments. Plastic bristles may not be as durable, and metal bristles could be too abrasive for certain cleaning tasks and could also corrode or rust when exposed to moisture repeatedly.

User Stemlaur
by
8.6k points
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