Final answer:
A cook monitors and records temperatures on the steam table to ensure that health code regulations are met and to prevent foodborne diseases by keeping food at safe temperatures.
Step-by-step explanation:
The main reason a cook is assigned to monitor and record temperatures on the steam table is to meet health code regulations. Health codes establish guidelines to ensure that food is kept at safe temperatures, reducing the risk of foodborne illnesses. The role of the cook in this case includes using tools like a meat thermometer with scales for Fahrenheit and Celsius to check if the food has reached a high enough temperature to kill any bacteria it may contain, as per figures referenced in educational resources.
Safe internal temperatures—for refrigeration, cooking, and reheating of different foods—are critical to prevent microbial growth that could lead to foodborne disease. This is particularly important in a professional kitchen setting, such as a restaurant, where the health and safety of customers is paramount. While impressing a health inspector might be a beneficial side effect, the primary focus is to adhere to safety standards.