Question

A food service employee lifts the garbage bag over the food preparation counter when passing through the kitchen on the way to the dumpster. What should a manager do?

A. Applaud the effort
B. Ignore it
C. Provide feedback
D. Promote the behavior

Answer 1

The manager should provide feedback to the employee for lifting a garbage bag over the food preparation counter to prevent future health risks and maintain food safety standards.

Step-by-step explanation:

The question focuses on the appropriate action a manager should take when a food service employee lifts the garbage bag over the food preparation counter, risking contamination of food. The correct answer to this question is C. Provide feedback. It's crucial for the manager to address this issue immediately to maintain sanitary conditions in the food preparation area.

Feedback is an essential part of workplace communication, and being open to feedback is important for employee growth and improvement. In this scenario, the manager should explain why the employee's action is not safe and provide guidance on proper procedures to prevent any potential health hazards. The goal of the feedback should be constructive, helping the employee to understand the importance of food safety and to learn from the error.