Final answer:
The safe handling of shell eggs involves avoiding contact with other foods and keeping them refrigerated, not at room temperature or washed with soap. Handwashing and proper cooking are important for food safety. Water-tight eggs can be laid in various environments and are protected from dehydration.
Step-by-step explanation:
The correct answer for the safe handling of shell eggs is C. Avoiding contact with other foods and D. Keeping them in the refrigerator, but not specifically in the door as it is often the warmest part of the fridge. Washing eggs with soap is not recommended as it can remove the protective bloom and increase the risk of bacterial penetration. Storing eggs at room temperature can lead to a higher risk of bacterial growth.
Safe egg handling practices include washing hands before and after handling eggs to prevent the spread of bacteria. Perishable foods like eggs should be stored properly in a refrigerator, ideally in their original carton and not in the door to maintain a consistent temperature. Fresh produce should be rinsed before consumption to reduce the presence of microbes, and thorough cooking of foods to an internal temperature of at least 74°C will help kill potentially harmful bacteria.
As for the question about water-tight eggs, they provide the advantage of being protected from dehydration and can be laid in a variety of environments, which is beneficial for species like turtles as it increases the survival rate of the hatching eggs.