Final answer:
Food production must be sustainable and not use up the resources that agriculture depends on. This can be achieved through sustainable farming practices that maintain the productivity of food-producing ecosystems indefinitely.
Step-by-step explanation:
In order to ensure the long-term success of food production, it must be sustainable and not deplete the resources that agriculture relies on. Sustainable farming practices maintain the productivity of food-producing ecosystems indefinitely. These practices may include rotating crops, resting agricultural areas to regain fertility, and using resources like water and land with discretion and care. By adopting more sustainable methods, we can grow more food without exhausting the Earth's finite resources and also adapt to climate change.