Final answer:
CRISPR-Cas9 can affect crop yields by improving traits such as resistance to stresses, nutritional qualities, and overall yield in crops.
Step-by-step explanation:
CRISPR-Cas9 is a gene editing technology that can affect crop yields by improving traits such as increased resistance to environmental stresses, enhanced nutritional qualities, and improved yield from crops. By using CRISPR-Cas9, specific genes can be targeted and modified to achieve desired outcomes in crops. This technology has the potential to address challenges faced by crops, such as drought or insect damage, and contribute to sustainable agriculture.
CRISPR-Cas9 offers multiple benefits in agriculture, such as the ability to introduce traits like herbicide resistance more efficiently than traditional breeding methods. Such advancements could help farmers manage weeds more effectively without harming the crops, potentially leading to higher yields and reduced costs. Overall, CRISPR-Cas9 may significantly complement other agricultural techniques to improve crop yields and sustainability.