Final answer:
The correct statement indicating understanding of dietary factors for blood pressure control is limiting saturated and trans fats. Sodium intake should be limited, while potassium, magnesium, and calcium should be part of the diet, along with a balance of fruits and vegetables.
Step-by-step explanation:
Managing high blood pressure (hypertension) is a critical health concern, as it increases the risk for heart disease, stroke, and other cardiovascular diseases. Lifestyle modifications, including diet, play a substantial role in blood pressure control. To assist in managing high blood pressure, it is important to:
- Limit sodium intake, as excessive sodium is associated with higher blood pressure.
- Increase intake of foods rich in potassium, magnesium, and calcium, which have been shown to have a favorable effect on blood pressure.
- Consume a balanced diet with plenty of fruits and vegetables, which provide essential vitamins and minerals.
- Avoid excessive consumption of saturated and trans fats, as these can increase the risk of atherosclerosis and hence high blood pressure.
- Moderate caffeine intake, as it can affect blood pressure levels for some individuals.
Given the dietary advice provided by the nurse, the correct statement indicating an understanding of the teaching for clients with hypertension would be, "Limiting saturated and trans fats is important for blood pressure control."