Question

A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. which of the following information should the nurse include?

A. Smoking cessation
B. Increased red meat consumption
C. Limited vegetable intake
D. High alcohol consumption

Answer 1

For a cancer prevention seminar, the nurse should include the crucial points of smoking cessation, reduced red and processed meat consumption, increased intake of fruits and vegetables, and limited alcohol consumption, which are key lifestyle choices to reduce the risk of cancer.

Step-by-step explanation:

In preparing a health promotion seminar focused on cancer prevention, the nurse should include information about smoking cessation, as not using tobacco can prevent an estimated 25 percent of cancer deaths. The nurse should also emphasize the importance of a diet rich in fruits and vegetables, whole grains, and legumes, while reducing intake of processed meats and red meats, as well as limiting alcohol consumption. These dietary recommendations, along with regular exercise and maintaining a healthy weight, can help prevent another 35 percent of cancer-related deaths.

Specifically, for the seminar, the correct information to be included is:

• Smoking cessation - a critical step in reducing cancer risk.
• Decreased consumption of red and processed meats - to reduce the likelihood of colorectal and other cancers.
• Increase in fruit and vegetable intake - for their fiber, antioxidants, and phytochemicals, which have cancer-preventing properties.
• Limited alcohol consumption - as excessive alcohol increases the risk of several types of cancer, including breast and colorectal.