Question

A nurse is developing a teaching plan for a client who has gout. Which of the following recommendations should the nurse include?

A) Increase intake of foods rich in purines.
B) Limit fluid intake to prevent uric acid excretion.
C) Avoid foods high in purines, such as organ meats.
D) Consume alcohol in moderation.

Answer 1

To manage gout, it is crucial to avoid high-purine foods such as organ meats and stay hydrated to facilitate the excretion of uric acid.

The correct option is C) Avoid foods high in purines, such as organ meats.

Step-by-step explanation:

The nurse should include in the teaching plan for a client who has gout that they should avoid foods high in purines, such as organ meats. This recommendation is because purines contribute to the production of uric acid, which in excess can lead to the formation of uric acid crystals in the joints, causing the painful condition known as gout. Additionally, other preventative strategies for managing gout include staying hydrated to promote uric acid excretion and avoiding foods that increase uric acid levels.