Final answer:
For a patient with kidney disease seeking low-magnesium foods, white rice would be the recommended choice over spinach, almonds, and chicken breast.
Thus option D. White rice. is correct answer.
Step-by-step explanation:
When educating a patient with kidney disease about dietary choices with respect to magnesium content, it's crucial to recommend foods with lower levels of this mineral, as the kidneys may struggle to excrete excess amounts efficiently. Among the options provided, white rice would be the best recommendation as it contains the lowest amount of magnesium.
In contrast, spinach and almonds are known to have high magnesium content, and chicken breast, while lower in magnesium than nuts or spinach, still has more than white rice. Priority should always be given to maintaining a balanced diet within the constraints of the kidney disease.
Thus option D. White rice. is correct answer.