Question

What happens when water is removed from a food molecule during cellular respiration?

Options:
A) Hydrolysis occurs, breaking down the food molecule into smaller components.
B) Dehydration synthesis takes place, forming larger molecules.
C) Energy is released in the form of ATP (Adenosine Triphosphate).
D) Oxygen is produced as a byproduct of the reaction.

Answer 1

During cellular respiration, removing water from a food molecule leads to the release of energy stored in the bonds of the molecule, which is captured in the form of ATP.

Step-by-step explanation:

When water is removed from a food molecule during cellular respiration, option C) Energy is released in the form of ATP (Adenosine Triphosphate) is the correct answer. In cellular respiration, water is a product, not a reactant or catalyst for energy release. The process involves breaking down glucose in the presence of oxygen, releasing carbon dioxide, water, and energy. The energy is captured in the form of ATP which is essential for many of the cell's functions.