Final answer:
To maintain food safety and prevent the spread of illnesses, it is important to avoid talking loudly, using electronic devices, and sneezing or coughing without proper precautions around food or food contact surfaces.
Step-by-step explanation:
When working around food or food contact surfaces, there are certain activities that should be avoided to maintain hygiene and prevent the spread of pathogens. These activities include:
- Talking loudly: Talking loudly can produce saliva droplets that may contain pathogens, which can contaminate the food or surfaces.
- Using electronic devices: Electronic devices can harbor germs and bacteria that can transfer to food or surfaces when touched.
- Sneezing or coughing without proper precautions: Sneezing or coughing without covering your mouth and nose can release respiratory droplets carrying pathogens into the air, which can settle on food or surfaces.
It is important to take these precautions to ensure food safety and prevent the spread of illnesses.