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Recently, companies seek to achieve competitive advantages through improved product design or through __________?

a. Marketing
b. Monopoly
c. Increased Sales
d. Increased Price

User Rkapl
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Final answer:

Companies aim for competitive advantage through marketing and product design improvements. Product differentiation, strategic pricing, customer service, and advertising are key methods monopolistically competitive firms use to increase product demand, aside from pure advertising. The correct balance of efficiency and variety is subjective, influencing product costs and market dynamics.

Step-by-step explanation:

Recently, companies seek to achieve competitive advantages through improved product design or through marketing. Monopolistically competitive firms have several strategies to increase demand for their products aside from advertising. They can innovate their products, improve product quality, provide exceptional customer service, and employ pricing strategies.

Product differentiation is significant because it defines a firm's unique place in the market. By creating a differentiated product, a company can target a specific niche or market segment, making it harder for competitors to offer a direct substitute. This can lead to customer loyalty and may justify a higher price.

A monopolistic competitor chooses its price and quantity based on its product's perceived value and the elasticity of demand. By maximizing profits where marginal revenue equals marginal cost, they find their optimal output level and set their prices accordingly. However, they must always consider the potential for new firms to enter the market and drive profits to normal levels in the long run.

Advertising plays a crucial role in monopolistic competition. It can create brand recognition and consumer loyalty. Effective advertising can make demand less price elastic, allowing firms to maintain higher prices.

When it comes to efficiency versus variety, there are trade-offs. A variety means products may be more suited to individual preferences, but efficiency could lead to lower costs. The right balance of variety is subjective and depends on consumer preferences. Too many varieties, however, may lead to confusion and inefficiency.

User Sara Santana
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