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Ready to eat time foods prepared on site may be stored in a cooler for up to seven days in the maximum internal temperature’s what

a) 41°F
b) 45°F
c) 50°F
d) 55°F

User Recamshak
by
7.9k points

1 Answer

2 votes

Final answer:

Ready-to-eat foods prepared on site may be stored in a cooler for up to seven days at a maximum internal temperature of 41°F.

Step-by-step explanation:

Ready-to-eat foods that are prepared on-site may be stored in a cooler for up to seven days. However, it is important to store these foods at the maximum internal temperature of 41°F to ensure their safety. This temperature is recommended to prevent the growth of bacteria and reduce the risk of foodborne illnesses.

User Hernan
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