Final answer:
Glucose, also known as table sugar, is a covalent compound with a low melting point due to its covalent nature.The covalent nature of glucose suggests that it would not have a high melting point like ionic compounds, but rather a low melting point like most covalent compounds.
Step-by-step explanation:
Glucose, also known as table sugar, is a covalent compound consisting of carbon, hydrogen, and oxygen atoms. When water dissolves sugar, it separates the individual sugar molecules by disrupting the attractive forces, but does not break the covalent bonds between the atoms. T
he covalent nature of glucose suggests that it would not have a high melting point like ionic compounds, but rather a low melting point like most covalent compounds.