Final answer:
The Food and Drug Administration (FDA) is the primary organization responsible for food labels and food safety regulations, while the USDA regulates organic food labeling. These agencies ensure food purity, effectiveness, and truthful labeling, providing consumers with essential information.
Step-by-step explanation:
The organization responsible for food labels in the United States is the Food and Drug Administration (FDA). The FDA is tasked with protecting public health by regulating and supervising food safety, which includes the enforcement of laws to ensure the purity, effectiveness, and truthful labeling of food products. These regulations are crucial for providing consumers with the information they need to make informed decisions about their food purchases and consumption, and include the requirement that food products be traceable to their point of origin and date of processing.
While the FDA oversees most of the food labeling, the United States Department of Agriculture (USDA) is responsible for regulating organic food products. The USDA sets detailed requirements for products to be labeled as organic, including the prohibition of most synthetic chemical substances and the requirement for organic feed for animals.
Thus, the correct answer is not the Department of Food Services but the FDA and USDA, depending on the type of food product in question. Nutrition labels, a specific type of label on packaged food, list the nutrient content per serving as well as ingredients, and are overseen by the FDA.