Final answer:
Under French oversight, cooking (culinary arts) became a formal and respected profession.
Step-by-step explanation:
Under French oversight, the profession that became formal and more respected was cooking (culinary arts). Culinary arts refer to the cuisine arts of food preparation, cooking, and presentation. A chef in this field is required to have knowledge of food science, nutrition, and diet, and is responsible for preparing meals that are pleasing to the eye and palate.