Final answer:
During WWI, the federal government increased its economic control through agencies such as the War Industries Board, which organized industrial production, and the Food Administration, which managed food supplies. These agencies, including others like the Fuel Administration, were critical in maximizing resources for the war effort.
Step-by-step explanation:
Wartime Agencies and Increased Federal Control during WWI.During World War I (WWI), several wartime agencies were established to increase the economic control of the federal government. The goal was to streamline production and distribution of necessary war supplies, manage economic resources efficiently, and ensure effective participation in the war effort. Among the agencies created, the War Industries Board (WIB), headed by financier Bernard Baruch, played a pivotal role in controlling prices and organizing production to support the war. In addition to the WIB, Herbert Hoover led the Food Administration, promoting voluntary rationing and managing the agricultural sector to ensure sufficient food supplies for both the military and civilians. The passage of the Lever Food and Fuel Control Act, which gave the president the authority to control food and fuel during the war effort, facilitated the creation of the Food Administration, as well as the Fuel Administration that introduced concepts like 'fuel holidays' and 'daylight saving time'. These efforts were crucial in involving the entire nation in the war initiative and maximizing resources for an effective wartime economy.