Question

What do facts break down into ?

A. Starch and sugar.
B, Amino acids .
C, Fatty acids and glycerol.
D, Fatty acids and amino acids.

Answer 1

Facts can break down into different components depending on the type of fact being referred to, including sugars for carbohydrates, amino acids for proteins, and glycerol and fatty acids for fats.

Step-by-step explanation:

Facts can break down into different components depending on the type of fact being referred to. In the context of biology, the breakdown of facts can be categorized into the following components:

• Carbohydrates: Facts related to carbohydrates can break down into sugars, such as glucose, galactose, and fructose. These monosaccharides are the building blocks of carbohydrates.
• Proteins: Facts related to proteins break down into amino acids. Proteins are made up of chains of amino acids, and the breakdown of proteins releases individual amino acids.
• Fatty acids and glycerol: Facts related to fats (triglycerides) break down into glycerol and fatty acids. This process is known as hydrolysis.