Final answer:
Both hybrid and GMO corn can be harvested with large machinery, increase crop yield, and typically involve paying a seed company before planting. Plant biotechnology has provided benefits like herbicide tolerance and pest resistance in these corn varieties, though GMOs are not allowed in organic agriculture.
Step-by-step explanation:
The question concerns whether both hybrid and GMO corn can meet certain conditions. Hybrid corn and genetically modified organisms (GMO) corn can indeed be harvested using large machinery, which helps to significantly increase the efficiency and volume of corn production. Additionally, both types of corn typically involve paying the seed company before the farmer can plant the crop. These companies often hold patents on the seeds, meaning that farmers have to purchase new seeds each planting season instead of reusing seeds from their harvest. This practice helps companies ensure a return on their investment in plant biotechnology.
Plant biotechnology through genomics has aided farmers by creating corn varieties that are tolerant to specific herbicides and resistant to certain pests and diseases, making production not just cheaper but also more manageable. This biotechnological advancement has allowed for greater food production to meet growing demands without proportionally increasing production costs. Despite the benefits of GMO, the use of genetically engineered corn in organic agriculture is prohibited and contradindicated by organic agriculture organizations, yet concerns about cross-contamination persist, as some organic corn crops have been found with detectable levels of genetically engineered DNA.