Final answer:
Victory gardens were gardens in the backyards of US citizens to produce their own food. They were encouraged during World War II as a way to contribute to the war effort and conserve resources. By 1945, these gardens produced 40% of the vegetables consumed in America.
Step-by-step explanation:
Victory gardens were gardens in the backyards of US citizens to produce their own food. During World War II, people were encouraged to grow their own gardens as a way to contribute to the war effort and conserve resources. By 1945, there were roughly 20 million victory gardens that produced 40% of the vegetables consumed in America.
These gardens were a response to wartime rationing, as Americans had to do without many everyday items and learn to grow their own produce instead. Victory gardens played a significant role in ensuring the country's food supply went to the troops.