Question

Strawberry species and hybrids can be diploid, tetraploid, pentaploid, hexaploid, heptaploid, octoploid, or decaploid (having 2, 4, 5, 6, 7, 8, or 10 sets of the seven strawberry chromosomes, respectively). How will this affect the percentage yield of DNA?

Answer 1

The percentage yield of DNA in strawberry species and hybrids can be affected by their ploidy level.

Step-by-step explanation:

The percentage yield of DNA in strawberry species and hybrids will likely be affected by their ploidy level, which refers to the number of sets of chromosomes they have. A higher ploidy level, such as tetraploid or octoploid, may result in a higher percentage yield of DNA compared to diploid species. This is because there is more genetic material and DNA present in cells with multiple sets of chromosomes.

Additionally, other factors such as cell size, cell type, and genetic characteristics can also contribute to the total amount of DNA in a fruit. However, the ploidy level is a significant factor that can affect the percentage yield of DNA in strawberry species and hybrids.