Final answer:
Georgia farmers faced declining crop prices due to overproduction and lack of federal support, leading to loan defaults, bank failures, and mass migration to urban areas.
Step-by-step explanation:
Georgia farmers in the 1920s faced several major issues. Following World War I's spike in demand, farmers invested heavily in production, leading to overproduction and subsequent price drops. Attempts at federal price supports were vetoed, adding to their struggles.
Overproduction worsened when farmers, trying to compensate for falling prices, expanded cultivation which further depressed prices. The 1921 recession hit them hard, and droughts in the early 1930s compounded these problems. Farmers defaulted on loans, which led to the collapse of many rural banks and foreclosures of farms - fueling urban migration from rural areas.