Final answer:
During World War II, goods were rationed in the United States to ensure adequate supplies for the military and to control distribution amid shortages caused by the redirection of the economy towards war production.
Step-by-step explanation:
Goods were rationed in the United States during World War II primarily to ensure that there were enough supplies for the war effort and to maintain domestic stability. With a substantial portion of the economy redirected towards war production, consumer goods became scarce. The government, via the Office of Price Administration, initiated rationing programs and price controls to manage the distribution of essential goods such as gasoline, food items, and clothing, which were necessary for both the military and civilians. This was a necessity to support the troops overseas with items like MREs (Meals Ready to Eat) and military uniforms, and to encourage citizens to contribute to the war effort, for example, by participating in collection drives. It was an effort to ensure that all Americans received their fair share and to prevent the hoarding and overpricing that might happen due to the shortages.