Question

Which of the following methods helped create a revolution in agriculture in the 1700's?

A. New ways of rotating crops
B. Introduction of Machines
C. Selective breeding of sheep and Cattle
D. All of the above

Answer 1

The agricultural revolution of the 1700s was marked by significant advancements including new crop rotation techniques, the introduction of agricultural machinery, and selective breeding of livestock, all of which collectively transformed agricultural practices and productivity.

Step-by-step explanation:

The Agricultural Revolution of the 1700s

The agricultural revolution of the 1700s was a pivotal period in history during which farming and agricultural practices underwent significant transformations—leading to remarkable increases in food production. This revolution was characterized by several key developments:

• New methods of crop rotation emerged, notably the 3-field system, which optimized the use of arable land and allowed for increased yields by replenishing soil nutrients and reducing fallow periods.
• The introduction of machines such as seed drills, which allowed for more efficient sowing, and the heavy plow, enabling the efficient farming of heavier soils, played a crucial role in the revolution.
• Selective breeding practices were applied to livestock like sheep and cattle, enhancing meat and wool production and contributing to the overall increase in agricultural productivity.

Together, these advancements facilitated a dramatic change in how food was produced, setting the stage for further industrial advancements and population growth.