Final answer:
Gardeners with limited space are using vertical gardening to efficiently use area and improve sustainability. This counters problems of monoculture and allows precise control over growing conditions.
Step-by-step explanation:
Currently, gardeners without much space are increasingly turning to growing plants vertically.
This technique allows for more efficient use of limited areas and can contribute to ecological sustainability. For example, vertical gardens can reduce the issues associated with monoculture, which involves growing the same crop repeatedly in the same soil, leading to nutrient depletion and an increased likelihood of plant pests. Furthermore, vertical gardening can be closely monitored and controlled for variables such as the type of soil, water, and plant food, similar to the approach taken by Gary who built a frame to shelter some of his plants. This method of cultivation encourages the optimal use of resources, contributing not only to personal satisfaction akin to that derived from traditional gardening of flowers and plants, but also to the possibility of having one's own Victory Garden-like setup for home-grown produce.