Final answer:
TCS foods require time and temperature controls to prevent bacterial growth. The TCS foods in the provided list are Baked Potatoes, Pizza with diced tomatoes and green peppers, Poached Salmon, Refried beans, Scrambled shell eggs, Shrimp fried rice, and Vanilla milk shake.
Step-by-step explanation:
To answer the student's question, we need to identify the foods that are or contain TCS (Time/Temperature Control for Safety) food. TCS foods are prone to bacteria growth because they are moist, contain protein, and have a neutral or slightly acidic pH. Here's an analysis based on the types of foods provided:
- Baked Potatoes - Potatoes are a starchy vegetable and a TCS food when cooked.
- Orange Juice - Generally not considered a TCS food as its acidity level is usually high enough to prevent rapid bacterial growth.
- Pizza with diced tomatoes and green peppers - This contains TCS ingredients such as cheese and potentially the diced vegetables if they are cooked.
- Poached Salmon - All seafood, including salmon, is a TCS food.
- Refried beans - Beans are a TCS food because they are high in protein and moisture.
- Scrambled shell eggs - Eggs are a TCS food due to their high protein content and moisture.
- Shrimp fried rice - Contains multiple TCS foods such as shrimp, rice, and possibly eggs.
- Tofu ice cream - While tofu is high in protein, the ice cream itself typically is not a TCS food due to its frozen state and sugar content.
- Vanilla milk shake - Milkshakes contain dairy, which is a TCS food.
- Whole-wheat bread - Bread is typically not a TCS food as it lacks the moisture content to support rapid bacterial growth.
The TCS foods from the list are: Baked Potatoes, Pizza with diced tomatoes and green peppers, Poached Salmon, Refried beans, Scrambled shell eggs, Shrimp fried rice, and Vanilla milk shake. Therefore, these items should be carefully monitored for temperature and time to prevent foodborne illness.