Final answer:
The correct matches are: Sterilize (E) refers to removing harmful bacteria and other germs for complete sterilization, Pasteurization (A) is heating and cooling to kill bacteria while maintaining food quality, Radioactive (C) is the characteristic of emitting harmful radiation, and Heredity (B) is about passing characteristics to offspring.
Step-by-step explanation:
When matching the words with the correct definitions, the following correlations can be made:
- Alterative - Not a term commonly used in microbial control and is therefore not defined here.
- Sterilize (E) - To remove harmful bacteria and other germs, often using methods such as heat, pressure, or chemicals to achieve sterilization.
- Pasteurization (A) - The process of heating something up to kill bacteria and then cooling it. This method maintains food quality while killing pathogens and reducing spoilage-causing microbes.
- Radioactive (C) - Giving off radiation, which can be harmful to one's health. Despite this, food irradiation employs radiation to kill harmful microbes without making the food radioactive.
- Heredity (B) - The process of passing on characteristics to offspring, a concept not directly related to microbial control.
The examination between the processes of sterilization and pasteurization is crucial in microbial control strategies. While sterilization aims for the complete removal of all microorganisms, pasteurization seeks to reduce microbial loads to safe levels without compromising food quality. Furthermore, radioactive materials emit radiation and can be used to sterilize certain items, though treated foods do not retain radioactivity. Lastly, heredity pertains to Genetics, not microbial control.