Question

Briefly describe two different restaurant concepts. Create a dish that could be served in either place. Write two menu descriptions for the dish—each appropriate to its corresponding concept—that both inform and appropriately sell the dish. Be sure to note which description pairs with which restaurant concept.

Answer 1

There are two types of restaurant concepts: fast casual and fine dining. In a fast casual restaurant, a dish like a grilled chicken and avocado wrap with sweet potato fries could be served. In a fine dining restaurant, the same dish could be presented as a grilled chicken and avocado roulade with truffle-infused sweet potato purée and a balsamic reduction.

Step-by-step explanation:

Fast Casual:

Menu Description: Our signature dish is a mouthwatering grilled chicken and avocado wrap. This healthy and flavorful wrap is made with tender grilled chicken, ripe avocado slices, crisp lettuce, and tangy salsa. Served with a side of homemade sweet potato fries, it's a perfect choice for a quick and satisfying meal.

Fine Dining:

Menu Description: Indulge in our exquisite grilled chicken and avocado roulade. This culinary masterpiece features succulent grilled chicken breast rolled with creamy avocado mousse and served on a bed of delicate microgreens. Accompanied by truffle-infused sweet potato purée and garnished with a balsamic reduction, it's a symphony of flavors that will delight your senses.