Final answer:
Alcoa, with a beta of 1.88, has a higher equity cost of capital at 11.28%, which is 5.22% higher than Hormel Foods' equity cost of capital, calculated with a beta of 1.01 to be 6.06% using the CAPM formula.
Step-by-step explanation:
The equity cost of capital for a firm is calculated using the Capital Asset Pricing Model (CAPM), which takes into account the beta of the stock. The equation is given as:
Cost of Equity = Risk-Free Rate + (Beta × Market Risk Premium)
The Market Risk Premium is generally considered as the difference between the expected market return and the risk-free rate. In this case, the expected excess return given for the market portfolio is 6%.
Therefore, for Alcoa with a beta of 1.88, its equity cost of capital would be higher because the CAPM formula implies a higher rate for a higher beta, assuming the risk-free rate is constant.
Consequently, Alcoa's cost of equity would be 6% + 1.88 × 6% = 11.28%.
On the other hand, for Hormel Foods with a beta of 1.01, its equity cost of capital will be 6% + 1.01 × 6% = 6.06%.
The difference between the equity cost of capital for Alcoa and Hormel Foods is then 11.28% - 6.06% = 5.22%.