Final answer:
To calculate the NPV for Alberta Pasta's new type of pasta project, annual cash flows are adjusted for annual operating and cannibalization costs, depreciation, and taxes before discounting them to their present value using the WACC rate. The total present value of these cash flows over the 3-year life span minus the initial investment would give us the NPV.
Step-by-step explanation:
To find Alberta Pasta's projected Net Present Value (NPV), we need to account for the initial investment, the annual revenue, cash operating costs, cannibalization costs, depreciation (capital cost allowance), and taxes. We also need to apply the discount rate, which is the Weighted Average Cost of Capital (WACC), to future cash flows.
Here's the calculation:
- Annual Revenue: $80,000
- Annual Operating Costs: $25,000
- Depreciation (Capital Cost Allowance): $31,000
- Cannibalization Costs: $15,000
- Tax Rate: 25%
- WACC (Discount Rate): 10%
We calculate the cash flows before tax by subtracting the annual operating costs and cannibalization costs from the annual revenue. Then, we subtract the depreciation to find the taxable income. The tax is then calculated and subtracted from the pre-tax cash flows to get the after-tax cash flows. These cash flows are then discounted using the WACC to calculate the present value. Sum up the present values for the three years, and subtract the initial investment to get the NPV.
Without the specific cash flows, we cannot provide the exact NPV from the available options (a, b, c, d).