What temperature range allows foodborne pathogens and bacteria to multiply rapidly?.

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Avedis Maroukian asked Jan 11, 2023

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What temperature range allows foodborne pathogens and bacteria to multiply rapidly?.

Biology
high-school

Avedis Maroukian asked Jan 11, 2023

by Avedis Maroukian

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17 votes

Answer: between 40F and 140F

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LiamV answered Jan 13, 2023

by LiamV

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25 votes

Answer:

between 40 °F and 140 °F

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Sadegh Ghanbari answered Jan 16, 2023

by Sadegh Ghanbari

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