What temperature range allows foodborne pathogens and bacteria to multiply rapidly?.

asked Dec 3, 2023 89.2k views

7 votes

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5 votes

Answer: between 40F and 140F

Step-by-step explanation:

Mike Ellery answered Dec 4, 2023

7.6k points

4 votes

Answer:

between 40 °F and 140 °F

Step-by-step explanation:

Knabar answered Dec 9, 2023

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