Final answer:
Joint costs are allocated based on the relative sales value at the split-off point, calculated for both peels and juice. The profit per 100-pound box of sugar-coated peels is $159.57, while the profit per pint of juice is $0.63 after subtracting the allocated joint costs and additional processing costs.
Step-by-step explanation:
The question asks for the allocation of joint costs to the production of orange juice and candied orange peels using the relative sales value at the split-off point, followed by calculating the profit per 100-pound box of sugar-coated peels and per pint of juice. To determine the joint cost allocation, we calculate the total sales value at the split-off point for both products: $350 for peels and $120 for juice (300 pints × $0.4). The total sales value is $470, and the joint costs are $510. The allocation for peels is ($350/$470) × $510 = $380.43 and for juice is ($120/$470) × $510 = $129.57. To find the profit, subtract the allocated joint costs and further processing costs from the sales value. For peels: $600 (sales) - $380.43 (allocated costs) - $60 (additional processing) = $159.57 profit per 100-pound box. For juice: (300 × $1.53) (sales) - $129.57 (allocated costs) - $250 (additional processing) = $189.43 profit for 300 pints, or $0.63 per pint.