Final answer:
To prepare the cash receipts section of the cash budget for LV Catering, we need to calculate the cash receipts for each month based on the given information. The total cash receipts for the three months are $151,681.25.
Step-by-step explanation:
To prepare the cash receipts section of the cash budget for LV Catering, we need to calculate the cash receipts for each month based on the given information. Here are the steps:
- January cash receipts: $110,000 x 25% = $27,500
- February cash receipts: $100,000 x 25% = $25,000
- March cash receipts: $145,000 x 25% = $36,250
- January accounts receivable: ($110,000 - $27,500) x 50% = $41,250
- February accounts receivable: ($100,000 - $25,000) x 50% = $37,500
- March accounts receivable: ($145,000 - $36,250) x 50% = $54,375
- January collections: $41,250 x 25% = $10,312.50
- February collections: $37,500 x 25% = $9,375
- March collections: $54,375 x 25% = $13,593.75
- February collections from January: $41,250 x 25% = $10,312.50
- March collections from January and February: ($41,250 + $37,500) x 25% = $19,687.50
- Total cash receipts: $27,500 + $25,000 + $36,250 + $10,312.50 + $9,375 + $13,593.75 + $10,312.50 + $19,687.50 = $151,681.25