Final answer:
During pregnancy, fibrinolysis is suppressed and certain blood clotting factors are elevated. Women with deep vein thrombosis have an increased risk of miscarriage. Iron supplements or a reduced calorie diet are not used to treat blood clot formation during pregnancy.
Step-by-step explanation:
During pregnancy, several changes occur in the blood clotting system. Pregnancy partly suppresses fibrinolysis, which is the process of clot breakdown. Additionally, pregnancy often involves elevated levels of Plasma factors VII, VIII, X, and fibrinogen. However, blood clot formation during pregnancy is not treated with iron supplements or a reduced calorie diet.
Women experiencing the formation of deep vein thrombosis (DVT), which is a type of blood clot in a deep vein, do have an increased risk of miscarriage and fetal loss. It is important for pregnant women to be aware of the signs and symptoms of DVT and seek medical attention if they experience swelling, pain, or warmth in their legs.