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How did farming in the United States change in the late 1800s? Choose all answers that are correct.

O Larger farms began producing a single crop.
O The amount of money available to farmers increased.
O World competition decreased for U.S. farmers.
O Farmers began using new equipment.

User Mikrasya
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1 Answer

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Final answer:

In the late 1800s, there was a rise in extensive commercial farming, commonly known as agribusiness. Sizeable agricultural estates began concentrating on the specialized cultivation of crops, aiming to optimize both efficiency and financial returns.

The correct choices are:

- Larger farms began producing a single crop.

- Farmers began using new equipment.

Step-by-step explanation:

1. **Larger farms began producing a single crop.**

- This is accurate. The late 1800s saw the emergence of large-scale commercial agriculture, often referred to as agribusiness. Large farms started focusing on specialized crop production, which could maximize efficiency and profit.

2. **Farmers began using new equipment.**

- This is correct. The late 1800s brought about significant technological advancements in agriculture. Farmers started adopting new machinery, such as tractors and reapers, which increased efficiency and productivity.

The following choices are incorrect:

- **The amount of money available to farmers increased.**

- This is generally not accurate for the late 1800s. Many farmers faced economic challenges during this period, including falling crop prices and increasing debt.

- **World competition decreased for U.S. farmers.**

- This is not accurate. The late 1800s marked an era of increasing global competition. U.S. farmers faced challenges from international markets, and the expansion of global trade had both positive and negative impacts on American agriculture.

User Logemann
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