Final answer:
To measure volume, a c) beaker is an appropriate tool; however, for more precise measurements, a graduated cylinder or a burette is recommended. A measuring cup is often used for volume in a cooking context.
Step-by-step explanation:
When trying to measure volume, the most suitable tool from the options provided is a beaker. A beaker is a simple container for stirring, mixing, and heating liquids commonly used in many laboratories. For more precise measurements, especially in chemical applications like titrations, a graduated cylinder or a burette would be more appropriate. These devices are calibrated to allow accurate measurement of the volume of liquids.
For instance, when determining the volume of a water balloon or a milk carton, it’s best to use a graduated cylinder if the volume is small enough or approximate its geometry and calculate the volume if it is regular. If measuring in a cooking context, a measuring cup would be chosen for volume or capacity. In addition, when dealing with small amounts of liquid for chemical solutions or scientific experiments, a pipet or a graduated cylinder is often the tool of choice.