Final answer:
The Australian Dietary Guidelines are primarily aimed at health professionals and others responsible for public nutrition information and policies, but also serve individuals with specific dietary needs.
Step-by-step explanation:
The Australian Dietary Guidelines are intended for use by health professionals, policy makers, educators, food manufacturers, food retailers, and researchers. They provide up-to-date advice on diet and chronic disease prevention as well as maintaining health. These guidelines are also useful for people with health issues that affect their ability to eat along with vegetarians, vegans, and others avoiding certain food groups. The guidelines offer both qualitative and quantitative advice, with the latter being provided by Dietary Reference Intakes (DRIs), which include components such as the Estimated Average Requirement (EAR). These recommendations are part of a broader effort across many countries, as evidenced by the EAT-Lancet Commission and the U.S. Dietary Guidelines, to promote diets that balance calorie intake with physical activity, guiding society towards healthier and more sustainable food choices.