Final answer:
The unit rates in Paula's cornbread recipe are 1.43 cups of corn meal per 1 cup of flour and 0.7 cups of flour per 1 cup of corn meal.
Step-by-step explanation:
To find the two unit rates in Paula's cornbread recipe, we need to determine the cups of corn meal per 1 cup of flour and the cups of flour per 1 cup of corn meal.
To find the first unit rate, we divide the cups of corn meal (2.5 cups) by the cups of flour (1.75 cups):
2.5 cups of corn meal ÷ 1.75 cups of flour = 1.43 cups of corn meal per 1 cup of flour
To find the second unit rate, we divide the cups of flour (1.75 cups) by the cups of corn meal (2.5 cups):
of corn meal = 0.7 cups of flour per 1 cup of corn meal
1.75 cups of flour ÷ 2.5 cups