Final answer:
The question is about defining terms related to agribusiness, including the agribusiness system, Hazard Analysis Critical Control Point, natural resource, and supply chain, as well as their impact on product movement, economics, and consumers.
Step-by-step explanation:
The question relates to the agribusiness system, which involves the application of business skills to agriculture, encompassing the production, processing, and distribution of agricultural products. Hazard Analysis Critical Control Point (HACCP) is a systematic preventive approach to food safety that identifies physical, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. A natural resource refers to materials or substances that occur in nature and can be used for economic gain, such as minerals, forests, water, and fertile land. Lastly, supply chain refers to the series of processes involved in the production and distribution of a commodity, from production to the delivery of the final product to the end user.
Managing an agribusiness system often involves substantial use of natural resources and maintaining a robust supply chain. In the context of HACCP, it is critical to ensure food safety and quality within these systems. Additionally, the management of natural resources plays a vital role in affecting the movement of products, money, and people as outlined in the standard WG.12A.