Question

marine and ethan are advising a french entrepreneur, jean-yves bordier, about how to match the type of organizational structure to its strategy execution requirements as it grows and matures as a flavored butter business. the primary disadvantage(s) of proposing that their client retain its current simple structure is/are

Answer 1

The primary disadvantages of retaining the current simple structure for the flavored butter business are lack of flexibility, limited capacity, and dependency on the owner.

Step-by-step explanation:

The primary disadvantage(s) of proposing that the client retain its current simple structure are:

1. Lack of flexibility: A simple structure is highly centralized and lacks division of tasks and responsibilities. As the flavored butter business grows and matures, it may require a more flexible structure that allows for specialization and coordination.
2. Limited capacity: A simple structure can become overwhelmed as the business expands. It may not have the capacity to handle increased complexity and the need for more formalized processes and systems.
3. Dependency on the owner: In a simple structure, decision-making is concentrated in the hands of the owner. As the business grows, this can lead to bottlenecks and delays in decision-making, which can hinder strategy execution.