Question

A recipe calls for 2⅓ cups of chicken stock and ½ tsp of pepper. How much chicken stock would be required for 1 tsp of pepper?

A) 1 1/6 cups

B) 1 1/3 cups

C) 1 2/3 cups

D) 2 cups

Answer 1

To determine how much chicken stock would be required for 1 tsp of pepper, set up a proportion and solve for x. The answer is (3/2) cups.

Step-by-step explanation:

To determine how much chicken stock would be required for 1 tsp of pepper, you can set up a proportion using the given information. Since the recipe calls for 2⅓ cups of chicken stock and ½ tsp of pepper, the proportion would be:

2⅓ cups / ½ tsp = x cups / 1 tsp

Cross-multiply and solve for x:

(2⅓)(1 tsp) = (½ tsp)(x cups)

Convert 2⅓ cups to a fraction: 2⅓ = 7/3

(7/3)(1 tsp) = (½ tsp)(x cups)

Now, multiply both sides by 3:

(7/3)(1 tsp)(3) = (½ tsp)(x cups)(3)

Simplify:

7 tsp = (3/2) cups

So, 1 tsp of pepper would require (3/2) cups of chicken stock.